Title: Broccoli quice or use it up quiche
 Categories: Main, Dishes
      Yield: 1 Servings
 
    1/2 lb Broccoli; lightly cooked
      4    Whole eggs; beaten
  1 1/2 c  Milk or light cream
      1 c  Cheese (your choice of
           -Swiss, cheddar, etc, grated
           Salt and pepper; to taste
      1 ds Nutmeg or ground mace
  1 1/2 c  Cooked rice
      1    Whole egg; beaten
      1 ts Soy sauce
 
  For crust:
  
  You can use regular crust, or, to use up leftover rice use 1-2 cups.
  Mix together rice, 1 egg, and soy sauce (I sometimes add 1/2 cup
  mozzarella cheese).
  
  Spread evenly to cover a well-buttered quiche or pie pan. Bake crust
  (for rice crust only) at 350 degrees for ten minutes and remove from
  oven.
  
  For filling:
  
  Place broccoli in bottom of crust. Mix together eggs, mild, and
  spices and pour over broccoli. Top with cheese. Bake at 350 degrees
  for 45-50 minutes, or until set. Remove from oven and let sit ten
  minutes before slicing.
  
  NOTES : You can use almost any leftover vegetables and/or meat in this
  recipe.  I have used eggplant, ham & spinach, etc.  It is a great way
  to use up leftovers and is very easily adaptable to any ingredients
  you may have on hand.