Broccoli Rabe And Chick-Pea Pita Pizzas
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Broccoli Rabe And Chick-Pea Pita Pizzas
  Broccoli  
Last updated 6/12/2012 1:10:41 AM. Recipe ID 38002. Report a problem with this recipe.
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      Title: Broccoli rabe and chick-pea pita pizzas
 Categories: None
      Yield: 1 Servings
 
      2 lg Garlic cloves; sliced thin
    1/4 c  Extra-virgin olive oil
      1 cn (19-ounce) chick-peas;
           -rinsed and drained
    1/2 c  Water
      1 lg Bunch broccoli rabe; coarse
           -and hollow stems discarded
           -and the rest chopped,
           -(about 9 cups)
    1/2 ts Dried hot red pepper flakes
      3    6-inch pita loaves; halved
           -horizontally to form 6
           -rounds
    1/2 c  Freshly grated Parmesan
           -cheese; (about 2 ounces)
 
  Can be prepared in 45 minutes or less.
  
  Preheat oven to 400°F.
  
  In a large heavy skillet cook garlic in oil over moderate heat,
  stirring, until pale golden. Transfer garlic and 1 tablespoon oil to
  a food processor. Add chick-peas, 1/4 cup water, and salt and pepper
  to taste and blend mixture until smooth.
  
  Heat oil remaining in skillet over moderately high heat until hot but
  not smoking and cook broccoli rabe, turning it with tongs, until
  wilted. Add remaining 1/4 cup water and pepper flakes and simmer,
  covered partially, until broccoli rabe is crisp-tender and almost all
  liquid is evaporated, about 2 minutes.
  
  Spread rough sides of pita with chick-pea purée and top with broccoli
  rabe and Parmesan.
  
  Arrange pita pizzas on a large baking sheet and bake in middle of
  oven 10 minutes, or until edges are golden.
  
  Serves 6 as an entrée or 10 to 12 as an hors d'oeuvre.
  




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Recipe ID 38002 (Apr 03, 2005)

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