Broccoli Rabe Crostini W/ Crotonese & Black Pepper-Oregan
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Broccoli Rabe Crostini W/ Crotonese & Black Pepper-Oregan
  Broccoli  
Last updated 6/12/2012 1:10:41 AM. Recipe ID 38003. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Broccoli rabe crostini w/ crotonese & black pepper-oregan
 Categories: New, Text, Import=7
      Yield: 1 Servings
 
    1/2 lb Broccoli rabe,; rinsed and
           -dried
      4    Cloves garlic,; sliced paper
           -thin
      4 tb Extra virgin olive oil; plus
           -1/2 cup
      4 tb Red wine vinegar
    1/2 ts Dried oregano
           Salt and pepper to taste
      2 tb Freshly ground black pepper
    1/4 c  Fresh oregano leaves
     12 sl Italian country-style bread
    1/2 lb Crotonese cheese or other
           -semi-soft sheeps milk
           -cheese
 
  Bring 6 quarts water to boil. Set up an ice bath with 4 cups water
  and 4 cups ice in a large mixing bowl.
  
  Submerge broccoli rabe in boiling water and cook 3 minutes until
  bright green and fork tender. Remove from boiling water and plunge
  into ice bath~ and allow to cool (about 5 minutes). Remove rabe from
  ice bath and drain well. Remove florets and cut remaining stalks into
  1/2-inch pieces. Place in mixing bowl and add garlic, 4 tablespoons
  extra virgin olive oil, red wine vinegar and crumbled dried oregano.
  Season with salt and pepper and set aside. In a blender, mix 2
  tablespoons black pepper, fresh oregano and a half cup extra virgin
  olive oil until smooth and dark green. When ready to serve guests,
  toast bread on both sides over the grill. Spoon 2 tablespoons
  broccoli rabe over each piece of bread and drizzle with 1/2 teaspoon
  black pepper-oregano oil. Shave a piece of crotonese over with a
  peeler and serve still warm.
  
  Yield: 4 serving 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 38003 (Apr 03, 2005)

[an error occurred while processing this directive]