Broccoli ramekins with hollandaise
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Broccoli ramekins with hollandaise
  Broccoli    Vegetables  
Last updated 6/12/2012 1:10:41 AM. Recipe ID 38005. Report a problem with this recipe.
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      Title: Broccoli ramekins with hollandaise
 Categories: Vegetables
      Yield: 2 Servings
    3/4 c  Lukewarm milk
      2    Eggs, slightly beaten
    1/2 ts Salt
      1 ts Scraped onion
    1/8 ts Nutmeg
      1 c  Thawed, drained, chopped
           Frozen broccoli

MMMMM---------------------HOLLANDAISE SAUCE--------------------------
      1    Egg yolk
      1 tb Cream
      1 ts Lemon juice
      2 ts Butter
           Salt and cayenne
  1.  Combine all the ingredients and whisk until blended. Pour into two
      large buttered custard cups filling them 3/4 full. Place on a rack
      in a pan and fill so that the water reaches the level of the
      vegetable. 2. Bake 20 minutes at 325F or until an inserted knife
  comes out clean.
      The timbales can be made in advance and reheated. Turn out onto a
      heated plate.  Garnish with Hollandaise. HOLLANDAISE SAUCE 1.
  Whisk egg yolk, cream, and lemon juice over moderate heat for about
      one minute or until sauce just begins to thicken. Take from heat
      and whisk in butter.  Return to heat for a moment to thicken,
      whisking hard.  Season with salt and cayenne. Sauce can be made in
      advance and reheated in a microwave oven or over warm water;
      if ingredients are assembled, it can be made easily at the last

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Recipe ID 38005 (Apr 03, 2005)

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