Title: Broccoli salad #1
 Categories: Salad
      Yield: 10 Servings
 
      2 pk Frozen chopped broccoli
  1 1/2 pk Unflavored gelatin
      1 cn Beef bouillon
  1 1/2 ts Salt
      2 tb Lemon juice
      2 tb Worcestershire (optional)
      2 ts Tabasco (optional)
    3/4 c  Mayonnaise
      4    Hard boiled eggs; grated
    3/4 c  Cottage cheese
 
  Cook broccoli for 2 minutes and drain. Soften gelatin in 1/4 cup beef
  bouillon; heat remaining bouillon to dissolve gelatin. Then add
  remaining ingredients, adding broccoli last. Pour into a mold and
  refrigerate. Serves
  
  10.
  
  From .  Downloaded from Glen's MM Recipe