Broccoli salad #2
Last updated 6/12/2012 1:10:42 AM. Recipe ID 38014. Report a problem with this recipe.
Title: Broccoli salad #2
Yield: 8 Servings
3 Bunches fresh broccoli
8 Green onions; chopped
5 Hard-boiled eggs; chopped
1 Bottle (8-oz) Italian
1 lb Bacon; fried and crumbled
1 c Mayonnaise
3/4 c Grated cheese
Clean and cut broccoli into bite-size pieces. Drain well and add
onions, eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with
broccoli well. Will keep in refrigerator up to 3 days.
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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