Title: Broccoli salad #2
 Categories: Salad
      Yield: 8 Servings
 
      3    Bunches fresh broccoli
      8    Green onions; chopped
      5    Hard-boiled eggs; chopped
      1    Bottle (8-oz) Italian
           -dressing
      1 lb Bacon; fried and crumbled
      1 c  Mayonnaise
    3/4 c  Grated cheese
 
  Clean and cut broccoli into bite-size pieces. Drain well and add
  onions, eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with
  broccoli well. Will keep in refrigerator up to 3 days.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded