Title: Broccoli salad mold
 Categories: Salads, To post
      Yield: 12 Servings
 
      2 pk Frozen Broccoli Spears; 
      1 bn Fresh Broccoli; cook & chop
           -lightly
      4    Hard-Boiled Eggs; chopped
      1 tb Gelatin
    1/4 c  Cold Water
      1 c  Condensed Consommé
    3/4 c  Mayonnaise
      4 tb Worcestershire Sauce
      2 tb Lemon Juice
      1 ds Tabasco Sauce
      1 tb (Scant) Salt
 
  Mix the broccoli and eggs. Soften the gelatin in cold water and add
  heated consommé. Stir until the consommé dissolves the gelatin; then
  add the rest of the ingredients and pour over the broccoli and eggs.
  Mix well. Pour into a ring mold or 12 individual molds. Refrigerate
  until firm. Serve with fresh garden lettuce and homemade mayonnaise.
  
  Serves 12