Title: Broccoli sauce with pasta twists
 Categories: Pasta, Prodigy, Dec., Fatfree
      Yield: 4 Servings
 
      1 c  Broccoli; cut in pieces
      2 tb Onions; chopped
      2    Garlic cloves; minced
      1 c  Sliced mushrooms
      2 c  [stock]
           Salt; to taste
           White or black pepper; to ta
    1/2 lb Spiral pasta; tricolor
           Cooked according to directio
     12 oz Evaporated skim milk
 
  Put twists on to boil and saute all the first 4 ingredients in the
  broth(add a little broth at a time) until tender about ten minutes.
  Cover a few minutes at the end of cooking. Put can of skim milk in a
  blender with the 2 T of flour, slowly add that to the cooked
  vegetables and broth, stirring constantly until thickened. Pour over
  the twists.
   Nutrition (per serving):  360 calories  Total Fat  2 g (6% of
  calories) : Modified by SS - original recipe called for ch***en.
  
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
  
  File