Broccoli sauce with shells
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Broccoli sauce with shells
  Broccoli    Sauces    Vegetables  
Last updated 6/12/2012 1:10:42 AM. Recipe ID 38022. Report a problem with this recipe.
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      Title: Broccoli sauce with shells
 Categories: Vegetables, Pasta and r
      Yield: 1 Servings
      1    Head garlic
      2 ts Oil; Canola or Olive
      1    Head broccoli
  1 1/2 lb Pasta shells
  1 1/2 ts Salt
    1/2 ts Black pepper
           Grated parmesan cheese
           Water; for steaming
  Preheat oven to 350F. Peel all the garlic and arrange in one layer in
  a small oven-proof dish. Coat with oil and bake 40 minutes until the
  garlic is golden brown. Shortcut: toss the garlic in oil in a small
  non-stick frying pan and cook covered over low heat until golden
  Separate broccoli stems from florets. Peel stems and steam for 10
  minutes. Add florets to the steamer and cook 5 minutes. Reserve the
  water from the steamer.
  Put everything except the shells in a food processor with 1/2 to 1
  cup of steamer water (or use 50% dry white wine) and blend to a
  sauce. Pour over cooked shells. (I use much less salt.)
  Shell pasta is nice for this dish because they hold the sauce.
  Add fresh basil for a pesto effect. Next I am going to try this with

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Recipe ID 38022 (Apr 03, 2005)

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