Broccoli Smothered In Garlic Oil
Broccoli Garlic Oils
Last updated 6/12/2012 1:10:42 AM. Recipe ID 38027. Report a problem with this recipe.
Title: Broccoli smothered in garlic oil
Categories: Cooking liv, Import
Yield: 1 Servings
1 bn Broccoli, about 1 1/2 pounds
3 tb Light vegetable oil
8 Cloves garlic, peeled (up to
1/3 ts Tumeric
1 ts Kosher salt
Cut broccoli into spears, leaving long stems attached to the
flowerets. Peel the stems carefully, they break easily. Rinse the
spears under cold running water. Leave them for 5 minutes to drain.
Heat the oil over medium-high heat in a frying pan large enough to
accommodate the broccoli in a single layer. When oil is hot, add
garlic, and saute, turning and tossing until it turns golden, about 1
to 2 minutes. Add tumeric and immediately follow it with the
broccoli. Spread the broccoli so that it lies in one layer. Let it
sizzle undisturbed for 1 minute, then sprinkle on the salt. Turn the
broccoli carefully with a flat spatula or a pair of tongs, and saute
for an additional minute.
Reduce heat and cook, covered, until the broccoli is cooked but still
crisp and dark green, about 8 to 10 minutes. Uncover, and continue
cooking until all the moisture evaporates and the broccoli spears are
glazed with garlic oil about 3 to 5 minutes. Check for salt and serve
Yield: 4 to 6 persons
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