Broccoli souffle
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Broccoli souffle
  Broccoli    Souffles    Vegetables  
Last updated 6/12/2012 1:10:42 AM. Recipe ID 38028. Report a problem with this recipe.
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      Title: Broccoli souffle
 Categories: Vegetable
      Yield: 4 Servings
 
      3 tb Butter
      3 tb Flour
      1 c  Milk
    1/4 ts Salt
    1/8 ts Pepper
  2 1/2 c  Grated cheese
      1 pk (10-oz) broccoli; chopped
    1/2 c  Chopped onion
      3    Eggs; separated
 
  Make a white sauce with butter, flour, milk, salt and pepper. Add
  cheese. Stir until melted. Fold in partially thawed broccoli and
  onion. Fold in beaten egg yolks. Beat egg whites until stiff and fold
  into broccoli mixture. Pour into a 2-quart souffle dish. Set dish in
  shallow pan filled with 1/2 inch of water. Bake at 350 degrees for 1
  hour, until puffy and brown.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 38028 (Apr 03, 2005)

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