Broccoli souffl
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Broccoli souffl
  Broccoli    Casserole  
Last updated 6/12/2012 1:10:43 AM. Recipe ID 38029. Report a problem with this recipe.
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      Title: Broccoli souffl
 Categories: Casserole
      Yield: 6 Servings
 
      1 pk (10-oz) frozen chopped
           -broccoli
      3 tb Butter
      3 tb Flour
      1 ts Salt
      1 c  Milk
      2 ts Lemon juice
      4    Egg yolks
      4    Egg whites

MMMMM---------------------------SAUCE--------------------------------
    1/2 c  Sour cream
    1/2 c  Mayonnaise
 
  Cook broccoli, drain well and finely chop. Melt butter, add flour,
  salt and milk to make white sauce. Cook until thick. Add lemon juice
  and broccoli. Place all ingredients in blender and pur‚e. Cool
  slightly and add beaten egg yolks. Beat egg whites until stiff and
  fold into broccoli mixture. Pour all into a buttered 1-1/2 quart
  casserole. Place in pan of 1 inch hot water. Bake at 325ĝ for 1 hour
  or until firm. Serve immediately with mixture of sour cream and
  mayonnaise. Yield: 6 servings.
  
  GRACE MC CASKILL (MRS. AUSTIN)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 38029 (Apr 03, 2005)

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