Broccoli soup with dill and feta
Broccoli Vegetables Dill Feta Soups
Last updated 6/12/2012 1:10:43 AM. Recipe ID 38034. Report a problem with this recipe.
Title: Broccoli soup with dill and feta
Categories: Soups, Toronto sta, Vegetables
Yield: 4 -6 serving
1 tb Vegetable oil
1 Onion; diced
1 Garlic clove; minced
1 bn Broccoli; chopped
1 md Baking potato; peeled, diced
4 c Chicken/veg stock or water
1/4 c Fresh dill; chopped
1 ds Salt and pepper
125 g Feta cheese; crumbled
1. In large saucepan, heat oil. Add onion and garlic and cook gently
until tender, about 5 mins. Add broccoli and potato and stir to coat
Add stock and bring to boil. Reduce heat and cook gently 15-20 mins
until potato is tender. Add all but 1 tbsp dill and cook a few mins.
2. Puree soup. Return to heat. Season with salt and pepper
(remember cheese is salty!). Serve with remaining dill and feta
sprinkled on top.
Contributor: Toronto Star Nov 12/97 (Bonnie Stern)
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