Broccoli soup3
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Broccoli soup3
  Broccoli    Soups  
Last updated 6/12/2012 1:10:43 AM. Recipe ID 38035. Report a problem with this recipe.
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      Title: Broccoli soup3
 Categories: Soups
      Yield: 4 Servings
 
      1 bn Broccoli (1 1/4 to 1 1/2
           -Lbs)
      2 tb Butter or margarine
      1 md Onion, chopped
      3 ts All-purpose flour
    1/2 ts Salt
    1/2 ts Ground black pepper
  1 1/2 c  Chicken broth
      1 c  Milk
           Cheddar cheese, shredded
           -(optional)
 
  Trim the broccoli and cut into flowerets and stem pieces. In a large
  saucepan, over high heat, bring 1 inch of water to a boil. Add
  broccoli and cook about 15 minutes, or until broccoli is tender; set
  aside. (OR: Microwave for 8 minutes on High and let stand for 4
  minutes.) Melt the butter in a large saucepan, over medium heat; add
  onion and cook for 3 minutes, or until translucent. Add, flour, salt,
  and pepper; cook, stirring constantly, about 2 minutes. Add the broth
  gradually, stirring constantly, until blended. Stir in the broccoli,
  reserving 1 cup flowerets for garnish. Pour in batches into food
  processor or blender and puree until smooth. Return to saucepan; add
  milk and cook, over medium heat, until bubbly. Ladle into warm bowls.
  Garnish with reserved broccoli flowerets and cheese, if desired.
  
  Makes 4 to 6 servings.
  
  [Woman's Day MEALS IN MINUTES August 1985]
  




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Recipe ID 38035 (Apr 03, 2005)

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