Broccoli soup6
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Broccoli soup6
  Broccoli    Appetizers    Vegetarian    Soups  
Last updated 6/12/2012 1:10:43 AM. Recipe ID 38038. Report a problem with this recipe.
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      Title: Broccoli soup6
 Categories: Appetizers, Vegetarian, Soups
      Yield: 4 Servings
 
      1 md Onion, chopped
      1    Garlic clove, crushed
      1 tb Sunflower oil
      1    Bay leaf
      1 lb Broccoli, chopped
    570 ml Vegetable stock
           Salt & pepper
           Juice of 1/2 lemon
 
  Saute onion & garlic in oil with the bay leaf for 3 tp 4 minutes.
  Remove 4 ounces of broccoli florets. Add the rest of the broccoli &
  stock. Bring to a boil & simmer gently, covered for 10 minutes. The
  broccoli should be tender but still bright green. Remove the bay leaf
  & cool slightly.
  
  Blend the soup till it is completely smooth. Season to taste with
  salt & pepper & add the lemon juice. Reheat gently in a clean pot.
  Meanwhile steam the reserved florets till tender, 8 minutes or so.
  Scatter them over the soup, stir & serve.
  
  Sarah Brown's "Vegetarian Cookbook"
  




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Recipe ID 38038 (Apr 03, 2005)

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