Broccoli stir-fry
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Broccoli stir-fry
  Broccoli    Stir Fry    Chinese    Vegetables  
Last updated 6/12/2012 1:10:43 AM. Recipe ID 38041. Report a problem with this recipe.
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      Title: Broccoli stir-fry
 Categories: Chinese, Vegetables
      Yield: 6 Servings
 
  1 1/2 lb Broccoli
      2 tb Peanut oil
      2 tb Soy sauce
      1 ts Cornstarch
      1 tb Honey
    1/2 ts Fresh grated ginger root or
           -1/4 teaspoon ground ginger
    1/4 ts Hot pepper sauce
    1/4 c  Slivered almonds
 
  Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch
  thick. In large skillet or wok, heat oil; stir-fry broccoli 5 minutes
  until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add
  honey, ginger and hot pepper sauce. Pour over broccoli. Cook until
  sauce thickens slightly. Stir in almonds.
  




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Recipe ID 38041 (Apr 03, 2005)

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