Broccoli strudel
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Broccoli strudel
  Broccoli    Strudel    Vegetarian  
Last updated 6/12/2012 1:10:43 AM. Recipe ID 38043. Report a problem with this recipe.
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      Title: Broccoli strudel
 Categories: Vegetarian, Casseroles
      Yield: 6 Servings
 
      1 tb Butter or olive oil
      1 c  Minced onion
      1 lg Brunch broccoli, finely chop
    1/2 ts Salt
           Lots of black pepper
      2 md Cloves garlic, minced
      2 c  Good bread crumbs
      2 c  Grated cheddar (opt)
      2 tb Lemon juice (more to taste)
     10    Sheets of filo pastry
      3 tb To 4T olive oil for filo
 
  1.  Preheat oven to 375.  Oil a baking tray.
  
  2.  Melt butter or heat 1T olive oil in a large skillet.  Add onion,
  and saute for about 5 mins over medium heat.
  
  3.  Add broccoli, salt, and pepper, and cook, stirring for about 5 mor
  minutes.  Add garlic, and saute until the broccoli is just tender
  .  Remove from heat.
  
  4.  Stir in bread crumbs, cheese, and lemon juice.  Taste to adjust
  seasoning.
  
  5.  To assemble:  Place on sheet of filo on a clean, dry countertop.
  Brush the top lightly with oil, then add another sheet.  Brush with
  oil, then add another.  Continue until you have a pile of five
  leaves. Add half the filling, fold in the sides, and gently roll
  until you have a nice neat little log.  Brush the top with more oil,
  then carefully lift the pastry, and place it on the oiled baking
  sheet. Repeat this proceedure to make a second roll, and place it
  next to the first one on the tray.
  
  6.  Bake 25-30 mins, until golden and exquisitely crisp.  Cut with a
  serrated knife, using a gentle sawing motion.  Serve hot or at room
  temperature. 




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Recipe ID 38043 (Apr 03, 2005)

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