Broccoli stuffed shells
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Broccoli stuffed shells
Last updated 6/12/2012 1:10:43 AM. Recipe ID 38045. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Broccoli stuffed shells
      Yield: 1 Servings
    1/4 c  Vegetable broth (I used
           Hains Fat Free Vegetable
      1 c  Chopped mushrooms
    1/2 c  Chopped onions
      2    Cloves garlic, minced
      1 tb Minced fresh oregano
      1 tb Minced fresh basil
      2 c  Nonfat ricotta cheese
  2 1/4 c  Chopped broccoli, steamed
      3    Egg whites, lightly beaten
     18    Jumbo shell macaroni, cooked
           Al dente and drained
      2 c  Tomato sauce
           Fresh ground black pepper to
  Place broth in skillet over medium heat.  Add mushrooms, onions, and
  garlic.  Cook, stirring, for 5 minutes or until lightly browned.
  Remove from heat and stir in oregano, basil, ricotta, broccoli, and
  egg whites.
  Preheat oven to 350 degrees F.
  Stuff drained shells with ricotta-broccoli mixture.
  Spread 1/2 cup tomato sauce on bottom of 9 by 13 inch nonstick baking
  pan. Arrange shells over sauce.  Top with remaining sauce.
  Bake for 30 minutes or until shells are hot.  Top with black pepper to

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 38045 (Apr 03, 2005)

[an error occurred while processing this directive]