Title: Broccoli stuffed tomatoes #1
 Categories: Vegetable
      Yield: 4 Servings
 
      4 md Tomatoes
      1 pk (10-oz) frozen broccoli;
           -chopped
      1    Roll (6-oz) garlic cheese
           Salt and pepper to taste
 
  Cut tops off tomatoes and scoop out pulp being careful not to pierce
  skin. Cook broccoli according to package directions and drain.
  Combine broccoli, cheese, salt and pepper in food processor and
  process to a smooth, not runny, consistency. Stuff tomatoes with
  broccoli mixture. Bake in oven at 400 degrees for 10 minutes. Makes 4
  servings.
  
  JUNIOR LEAGUE OF LITTLE ROCK'S
  
  "TRADITIONS: A TASTE OF THE GOOD
  
  LIFE", FROM JO ANN DREW
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded