Broccoli stuffing casserole
Broccoli Stuffing Casserole
Last updated 6/12/2012 1:10:43 AM. Recipe ID 38047. Report a problem with this recipe.
Title: Broccoli stuffing casserole
Yield: 4 Servings
2 pk (10 Oz.) frozen broccoli
1/2 c Butter
4 tb Flour
4 Crushed chicken bouillon
2 c Milk
2/3 c Water
6 tb Butter
2/3 pk (sm.) Pepperidge Farm
-Stuffing Mix; (about
2/3 c Chopped walnuts
2 qt Round casserole dish
Cook broccoli in boiling water until tender. Drain and put in
buttered 2 quart casserole dish.
Melt 1/2 cup butter and blend in flour and crushed bouillon cubes to
make a paste. Gradually add milk. Cook until smooth cream sauce
(usually done in a large skillet). Pour evenly over broccoli.
Heat 2/3 cup water and 6 tablespoons of butter until melted. Pour
over the 2/3 package of stuffing mix and toss well to coat stuffing
mix. (Should have the consistency of stuffing.) Add 2/3 cup chopped
walnuts to the stuffing mixture. Top the broccoli with stuffing
mixture. Bake 350 degree oven for 30 minutes uncovered.
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