Title: Broccoli stuffing casserole
 Categories: Broccoli
      Yield: 4 Servings
 
      2 pk (10 Oz.) frozen broccoli
           -spears
    1/2 c  Butter
      4 tb Flour
      4    Crushed chicken bouillon
           -cubes
      2 c  Milk
    2/3 c  Water
      6 tb Butter
    2/3 pk (sm.) Pepperidge Farm
           -Stuffing Mix; (about
    2/3 c  Chopped walnuts
      2 qt Round casserole dish
 
  Cook broccoli in boiling water until tender. Drain and put in
  buttered 2 quart casserole dish.
  
  Melt 1/2 cup butter and blend in flour and crushed bouillon cubes to
  make a paste. Gradually add milk. Cook until smooth cream sauce
  (usually done in a large skillet). Pour evenly over broccoli.
  
  Heat 2/3 cup water and 6 tablespoons of butter until melted. Pour
  over the 2/3 package of stuffing mix and toss well to coat stuffing
  mix. (Should have the consistency of stuffing.) Add 2/3 cup chopped
  walnuts to the stuffing mixture. Top the broccoli with stuffing
  mixture. Bake 350 degree oven for 30 minutes uncovered.