Broccoli tomato cups
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Broccoli tomato cups
  Broccoli    Cheese  
Last updated 6/12/2012 1:10:44 AM. Recipe ID 38052. Report a problem with this recipe.
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      Title: Broccoli tomato cups
 Categories: Bobbie - no, Broccoli, Cheese, Send to car
      Yield: 8 Servings
 
  1 1/2 c  Soft bread crumbs; divided
      1 c  Grated parmesan cheese;
           -divided
      6 md Tomatoes; (up to 8)
      2 c  Chopped broccoli
      1 c  Shredded Cheddar cheese; (4
           -ounces)
    3/4 c  Mayonnaise
           Salt and pepper; to taste
 
  Combien 1/2 cup of bread crumbs and 1/4 cup of Parmesan cheese; set
  aside. Cut a thin slice off thetip of each tomato; scoop out pulp and
  place in a strainer to drain. Place tomatoes upside down on paper
  towels. Cook the broccoli until crisp-tender; drain. Chop tomato pulp
  and place in a large bowl. Add broccoli, cheddar cheese, mayonnaise,
  salt, pepper and remaining crumbs and parmesan; mix gently. Stuff
  tomatoes; place in a greased 11x7x2" baking dish. Sprinkle with
  reserved crumb mixture. Bake, uncovered, at 375 F. for 30-40 minutes.
  Yield: 6-8 servings.
  
  Winner of magazine - Regional Recipe contest- East submitted by
  Beatrice Gallo, Richfield Springs, New York
  
  Recipe 




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Recipe ID 38052 (Apr 03, 2005)

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