Broccoli tomato salad
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Broccoli tomato salad
  Broccoli    Salad  
Last updated 6/12/2012 1:10:44 AM. Recipe ID 38053. Report a problem with this recipe.
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      Title: Broccoli tomato salad
 Categories: Salads, Taste of ho
      Yield: 6 Servings
      1 lg Bunch broccoli; separated
           -into florets
      2 lg Tomatoes; cut into wedges
    3/4 c  Sliced fresh mushrooms
      2    Green onions; sliced

    3/4 c  Olive or vegetable oil
    1/3 c  Tarragon or cider vinegar
      2 tb Water
      1 ts Lemon juice
      1 ts Sugar
      1 ts Salt; optional
    3/4 ts Dried thyme
      1    Clove garlic; minced
    1/2 ts Celery seed
    1/4 ts Italian seasoning
    1/4 ts Lemon-pepper seasoning
    1/4 ts Paprika
    1/4 ts Ground mustard
  Cook broccoli in a small amount of water for 5 minutes or until
  crisp-tender. Rinse with cold water and drain. Place in a large bowl;
  add tomatoes, mushrooms, and onions. Combine dressing ingredients in
  a jar with a tight- fitting lid; shake well. Pour over salad; toss
  gently. Cover and chill for 1 hour. Serve with a slotted spoon.Yield:
  6-8 servings.Diabetic Exchanges: One 1-cup serving (prepared with
  salt) equals 2 fat, 1 1/2 vegetable; also 130 calories, 32 mg sodium,
  0 cholesterol, 8 gm carbohydrate, 3 gm protein, 11 gm fat.
  NOTES : "Garden-fresh tomatoes and broccoli brighten this summertime
  salad with distinctive flavor and eye-catching color.  My homemade
  dressing mixes up in a jiffy and complements the vegetables.-Marie
  Hoyer, Hodgenville, Kentucky" Recipe 

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Recipe ID 38053 (Apr 03, 2005)

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