Broccoli With Assorted Flavors
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Broccoli With Assorted Flavors
  Broccoli  
Last updated 6/12/2012 1:10:44 AM. Recipe ID 38057. Report a problem with this recipe.
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      Title: Broccoli with assorted flavors
 Categories: New, Text, Import
      Yield: 1 Servings
 
      1 lg Head broccoli
      5    Garlic cloves
    1/4 c  Minced fresh ginger
      1 tb Soy sauce
      1 tb Fish sauce
      1 tb Black Chinese vinegar
    1/4 c  Chicken stock
      1 tb Sugar
    1/2 ts MSG
           Salt
      1 ts Sesame oil
 
  Separate broccoli into long stalks with florets and peel off any
  tough~ skin. In a large pot of vigorously boiling salted water blanch
  broccoli 4 minutes. Drain and immediately plunge into ice water to
  refresh.
  
  In a wok heat oil to smoking point. Add broccoli and stir-fry garlic
  and ginger 2 minutes, until aromatic. Add broccoli, soy sauce, fish
  sauce, vinegar, chicken stock, sugar and MSG and toss to mix well.
  Remove from heat. Using a slotted spoon, transfer broccoli to a bowl.
  To liquid in wok, add sesame oil. Adjust seasoning to taste (you may
  not need to add much~ salt) and pour liquid over broccoli. Marinate
  at least 3 hours before serving. Serve at room temperature.
  
  Yield: 4 servings 




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Recipe ID 38057 (Apr 03, 2005)

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