Title: Broccoli with ginger
 Categories: Vegetables
      Yield: 6 Servings
 
      1 ts Sesame oil
      1 tb Ginger root -- finely
           Chopped
      3    Green onions -- chopped
  1 1/2 lb Broccoli flowerets
      1 tb Soy sauce
      1 tb Balsamic vinegar
    1/2 ts Honey
 
  Heat oil in wok or skillet.  Add ginger and green onions and cook
  gently for one minute, or until fragrant.
  
  Add broccoli and stir-fry for about two minutes, just until it loses
  its rawness.
  
  Combine soy sauce, vinegar and honey.  Add to skillet and cook for one
  minute, or just until broccoli is tender.  Taste and adjust
  seasonings if necessary.