Title: Broccoli with lemon
 Categories: None
      Yield: 4 Servings
 
      1 lb Fresh broccoli
      3 tb Water
      1 tb Lemon juice
  1 1/2 ts Olive oil
    1/4 ts Salt
    1/8 ts Pepper
    1/8 ts Chicken bouillon granules
           Garnish: lemon wedges
 
  Cut broccoli into small spears. Arrange spears in a steamer basket
  over boiling water. Steam, covered, 5 to 8 minutes or until
  crisp-tender. Drain.
  
  Combine 3 tablespoons water and next 5 ingredients in a saucepan;
  bring to a boil. Stir in broccoli. Garnish, if desired.
  
  Makes 4 servings. Per serving: Calories 56, Fat 3g.
  
  Recipe