Broccoli with oyster sauce
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Broccoli with oyster sauce
  Sauces    Broccoli    Oysters    Vegetables  
Last updated 6/12/2012 1:10:44 AM. Recipe ID 38067. Report a problem with this recipe.
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      Title: Broccoli with oyster sauce
 Categories: Vegetables
      Yield: 4 Servings
 
      1 lb Broccoli
      1    Clove Garlic
           1/2 inch piece fresh ginger
      2 tb Sunflower Oil ( or soya oil)
      4 tb Oyster or Soy Sauce
 
  Trim the broccoli and cut the heads off very close to the tips. Slice
  the stalks across on the diagonal into quarter inch pieces. Split the
  head into pieces no bigger than a walnut. Peel and finely chop the
  garlic and ginger. Heat the oil in a large frying pan or wok and fry
  the garlic and ginger for one minute. Add the broccoli stalks and fry
  for a minute and a half. Add two Tablespoons of water - be careful,
  it will spit and give off lots of steam - then add the broccoli
  florets. They will turn a wonderful bright green. Stir fry for
  another two minutes over a medium to high heat until the vegetables
  are cooked and the liquid has vanished. Remove the pan from the heat
  and pour the oyster or soy sauce over the broccoli, turning it so it
  is well coated in the rich, dark sauce. Check for seasoning and serve
  really hot.
  




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Recipe ID 38067 (Apr 03, 2005)

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