Title: Broccoli with pine nuts
 Categories: Vegetable
      Yield: 6 Servings
 
      1    Bunch fresh broccoli
    1/2 c  Butter or margarine
    1/2 c  Golden raisins
      1    Jar (2.75-oz) pine nuts
      2 tb Lemon juice
 
  Steam broccoli until tender but crisp. Melt butter. Stir in raisins
  and pine nuts. Saut‚ gently until pine nuts are golden, about 3
  minutes. Stir in lemon juice and pour over broccoli. If made ahead
  and kept warm, do not add lemon juice until ready to serve. Slivered
  almonds may be substituted for the pine nuts. Yield: 6 servings.
  
  IRENE VRATSINAS (MRS. GUS)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,