Broccoli with pork
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Broccoli with pork
  Vegetables    Broccoli    Pork  
Last updated 6/12/2012 1:10:44 AM. Recipe ID 38070. Report a problem with this recipe.
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      Title: Broccoli with pork
 Categories: Vegetable
      Yield: 4 Servings
 
    3/4 lb Cooked or frozen broccoli
      2 tb Peanut oil
      1 ts Sugar
      1 pn Salt
    1/2 ts Very finely chopped fresh
           -ginger
      1    Clove garlic; crushed
      2 tb Soy sauce
      1 tb Sherry
      1 ts Cornstarch
      1 c  Thinly sliced pork
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Mon, 30 Aug 93 10:01:24 +0200 See "Chinese Menu Suggestion #3"
  for other recipes for complete dinner.
  
  Cut the broccoli into 1 1/2 inch lengths. Heat the oil in a saucepan,
  add the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger
  and garlic, cover the pan and cook slowly for 4-5 minutes. Mix the
  soy sauce sherry, and cornflour (cornstarch) with 3 tablespoons (1/4
  cup) water. Stir this in to the saucepan, cover again and cook for a
  further 3-4 minutes. Add the pork and reheat.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  PART OF A COMPLETE DINNER MENU
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 38070 (Apr 03, 2005)

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