Title: Broccoli with rigatoni
 Categories: Vegetables
      Yield: 4 Servings
 
      8 tb Olive oil
      2 tb Soy margarine
      4    Garlic cloves,minced
      1    Broccoli bunch*
      1 c  Vegetable broth
      1 c  Fresh basil,coarsely chopped
      1 lb Rigatoni
           Fresh parsley,chopped
           Pepper to taste
 
  * - separated into florets.
  
  1. In a large skillet, heat oil and margarine and gently brown the
  garlic. Add broccoli and stir gently until pan gets very hot. Add
  vegetable broth, cover and simmer until broccoli is al dente.
  
  2. Add half the fresh basil and the drained hot rigatoni, cooked al
  dente, to the skillet and mix thoroughly. Put on a hot serving dish
  and sprinkle with parsley, pepper and remaining basil.