Title: Broccoli with roasted peppers
 Categories: Digest, Dec., Fatfree
      Yield: 1 Servings
 
      1 lg Bunch broccoli
      1    Garlic clove, thinly sliced
      3 tb Roasted peppers, diced
      2 ts Finely chopped marjoram or
    1/2 ts Dried
      1 tb Finely chopped parsley
           Salt
           Freshly ground pepper
 
  Cut the broccoli into fairly large flowerets; peel the stems and cut
  into spears or rounds.  Steam it, and while it steams prepare the
  rest of the ingredients.
  
  When the broccoli is cooked, warm some water in a large pan and add
  the sliced garlic.  Then add the steamed broccoli, peppers, marjoram,
  and parsley. Saute over lively heat until everything is warmed. Serve
  warm. (She also suggestsd serving it with a lemon wedge as a warm
  salad.)
  
  Posted by Cindy_Bloch@transarc.com to the Fatfree Digest [Volume 13
  Issue 30] Dec. 30, 1994. (Adapted from the Savory Way)
  
  FATFREE Recipe collections