Broccoli with roasted peppers
Last updated 6/12/2012 1:10:45 AM. Recipe ID 38073. Report a problem with this recipe.
Title: Broccoli with roasted peppers
Categories: Digest, Dec., Fatfree
Yield: 1 Servings
1 lg Bunch broccoli
1 Garlic clove, thinly sliced
3 tb Roasted peppers, diced
2 ts Finely chopped marjoram or
1/2 ts Dried
1 tb Finely chopped parsley
Freshly ground pepper
Cut the broccoli into fairly large flowerets; peel the stems and cut
into spears or rounds. Steam it, and while it steams prepare the
rest of the ingredients.
When the broccoli is cooked, warm some water in a large pan and add
the sliced garlic. Then add the steamed broccoli, peppers, marjoram,
and parsley. Saute over lively heat until everything is warmed. Serve
warm. (She also suggestsd serving it with a lemon wedge as a warm
Posted by Cindy_Bloch@transarc.com to the Fatfree Digest [Volume 13
Issue 30] Dec. 30, 1994. (Adapted from the Savory Way)
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