Broccoli's answer to potato salad
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Broccoli's answer to potato salad
  Potato    Salad  
Last updated 6/12/2012 1:10:45 AM. Recipe ID 38080. Report a problem with this recipe.
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      Title: Broccoli's answer to potato salad
 Categories: Maindish
      Yield: 4 Servings
 
           Broccoli flowerets, steamed
           Hard-boiled eggs, cubed
           Celery, sliced
           Green onions, sliced
           Green olives, sliced
           Mayonnaise
           Sour cream
           Plain yogurt
           Salt and pepper to taste
 
  Cut broccoli into bite-sized flowerets.  Steam until crisp-tender.
  Place in a large bowl.  Cut cold hard-boiled eggs into bite-sized
  dice. Slice celery on the thin side; cut wide end of stalks in half
  before slicing. Slice green onions, both whites and firm first few
  inches of green part. Slice green onions - the kind stuffed with
  pimiento. You can also use green salad olives, which are already
  chopped up; drain.
  
  To make dressing:  Combine any combination of mayonnaise, sour cream
  and/or yogurt to make a dressing to suit your taste.  Experiment with
  the new reduced fat and low fat versions.  Stir to make thin enough
  to use as a dressing; if necessary thin with a few spoonsful of milk
  or lemon juice.
  
  Toss together vegetables and dressing.  Refrigerate until serving
  time.
  




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Recipe ID 38080 (Apr 03, 2005)

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