Broccoli, asparagus or cauliflower soup
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Broccoli, asparagus or cauliflower soup
  Broccoli    Asparagus    Cauliflower    Soups  
Last updated 6/12/2012 1:10:45 AM. Recipe ID 38081. Report a problem with this recipe.
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      Title: Broccoli, asparagus or cauliflower soup
 Categories: Broccoli
      Yield: 4 Servings
 
      2 tb Butter
      2 tb Flour
      1 bn (10 oz.) fresh broccoli
      1 sm Onion; finely chopped
      2 tb Butter
      1 qt Chicken stock or broth
    1/2 c  Heavy cream; warmed
           Salt and pepper
 
  Melt 2 tablespoons butter in a small saucepan, stir in flour. Cook 3
  minutes over low heat, stir constantly. Cool. Set aside. If using
  broccoli: Wash and trim off tough part. Separate and cut into 1/2
  inch pieces. In a large saucepan saute onion in 2 tablespoons butter
  until tender. Stir in broccoli, cover and cook 3 minutes. Stir in
  stock or broth, heat to simmering. Stir small amount of liquid into
  cooked flour and butter mixture until smooth; return mixture to
  saucepan; stirring until smooth. Simmer, covered until broccoli is
  tender, about 30 minutes. Remove from heat, cool slightly. Puree in
  electric blender, return to saucepan. Blend cream into soup. Taste
  and salt and pepper if needed. Serve. 




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Recipe ID 38081 (Apr 03, 2005)

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