Title: Broccoli, crab, and cheddar quiche
 Categories: Main dish
      Yield: 6 Servings
 
           -Sue Woodward

MMMMM-----------------U.S. SEASONAL CELEBRATIONS----------------------
      1    9" pie shell; unbaked
      1 c  Fresh broccoli; chopped
      1 cn 4.25-oz. crabmeat; drained
      1 c  Mild cheddar cheese; shred'd
      3    Eggs
      1 c  Heavy cream
    1/4 ts Salt
    1/4 ts White pepper
 
  Heat oven to 350~.  Prick unbaked pie shell with fork; bake 7 mins.
  Remove pie shell from oven; place broccoli and crabmeat evenly in
  bottom of pie shell. Cover broccoli and crabmeat with cheese. In
  small bowl, beat eggs well; stir in cream, salt, and pepper. Pour egg
  mixture slowly into center of pie shell so mixture spreads evenly.
  
  Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into
  wedges to serve.