Broccoli, pasta and parmesan
Last updated 6/12/2012 1:10:45 AM. Recipe ID 38087. Report a problem with this recipe.
Title: Broccoli, pasta and parmesan
Yield: 4 Servings
3 tb Olive oil
1 Clove Garlic; crushed
2 c Broccoli pieces; cooked and
2 c Cooked fettuccine; drained
3/4 c Parmesan cheese; grated
Salt and pepper to taste
Heat the olive oil in a large frying pan and saute garlic until golden
brown. Remove and discard. Add the broccoli to the pan, shaking and
stirring five to 10 minutes, or until heated through. Add the pasta
and stir until heated through. Turn into a platter and sprinkle with
Parmesan cheese and salt and pepper to taste.
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