Title: Broccoli, pasta and parmesan
 Categories: Pasta
      Yield: 4 Servings
 
      3 tb Olive oil
      1    Clove Garlic; crushed
      2 c  Broccoli pieces; cooked and
           -drained
      2 c  Cooked fettuccine; drained
    3/4 c  Parmesan cheese; grated
           Salt and pepper to taste
 
  Heat the olive oil in a large frying pan and saute garlic until golden
  brown.  Remove and discard.  Add the broccoli to the pan, shaking and
  stirring five to 10 minutes, or until heated through. Add the pasta
  and stir until heated through. Turn into a platter and sprinkle with
  Parmesan cheese and salt and pepper to taste.