Broccoli, rice and cheese casserole
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Broccoli, rice and cheese casserole
  Broccoli    Rice    Cheese    Casserole  
Last updated 6/12/2012 1:10:45 AM. Recipe ID 38088. Report a problem with this recipe.
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      Title: Broccoli, rice and cheese casserole
 Categories: Broccoli
      Yield: 4 Servings
 
      2 tb Butter or margarine
    1/2 c  Onion; diced
    1/2 c  Celery; diced (optional)
      1 cn 1-quart canning jars
      1 cn Cream Of Mushroom Soup
      1    Jar; (8 Oz.) Processed
           -Cheese Spread
      1 pk (10 Oz.) frozen chopped
           -broccoli; ste
      3 c  Rice; Cooked
           Paprika
 
  Saute onion and celery in butter until tender. Mix with soups, cheese,
  broccoli and 1 cup of the rice. Grease a large casserole dish and
  line with remaining rice. Add broccoli mixture and sprinkle with
  paprika. Bake at 350 degrees for 20 minutes or until bubbly. Makes
  6-8 servings. Note: If you want to make this into a main dish, mix in
  2 to 3 cups cooked, diced chicken or turkey. 




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Recipe ID 38088 (Apr 03, 2005)

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