Title: Broccoli-cauliflower bisque
 Categories: Soups and s, Cookbook
      Yield: 6 Servings
 
      1 tb Olive oil
      1 sm Yellow onion; chopped
      2    Cloves garlic; minced
    3/4 lb Broccoli florets
    1/2 lb Cauliflower florets
    1/2 ts Sea salt
      1 ts White pepper
      3 c  Vegetable stock
     18 oz Silken tofu
    1/2 c  White wine or sherry
           Parsley for garnish
 
  1. Heat oil in large saucepan and saute onion and garlic until golden.
  
  2. Add broccoli, cauliflower, salt, and pepper and saute until
  broccoli is bright green. Stir in vegetable stock and simmer,
  covered, until broccoli and cauliflower are tender.
  
  3. Puree broccoli mixture with tofu until very creamy. Return to pot,
  stir in wine or sherry, and warm through. Garnish with sprigs of
  parsley.
  
  Recipe