Title: Broccoli-potato kugel
 Categories: None
      Yield: 1 Servings
 
      3 lg Potatoes
      1 lg Head of broccoli; broken
           -into florets
      1 c  Milk
      3    Eggs
      2    Broken matzot or 1 C farfel;
           -up to 3
           Grated cheddar cheese
           Salt & pepper to taste
 
  Here's a recipe I found tucked in bewtween the pages of Joan Nathan's
  "Jewish Holiday Kitchen" ; I must have scribbled it down last Pesach
  so as not to forget. The measurements are very flexible!
  
  Peel potatoes and cut in half. Boil until almost soft enough to mash.
  Add broccoli florets and boil until somewhat soft. Drain everything
  and mash well. Add milk and mix well. It will be somewhat soupy. Add
  beaten eggs and matzo. Place in a greased casserole dish, top with
  grated cheese, and bake
        1    hour at 350 degrees.