Last updated 6/12/2012 1:10:46 AM. Recipe ID 38114. Report a problem with this recipe.
Yield: 8 Servings
1 1/2 c Cooked broccoli stems; tough
-outer layers removed
1 1/2 tb Fresh squeezed lemon juice
1/4 ts Cumin; ground
1/8 ts Garlic powder
1/2 Diced tomato
1 Sliced scallion
1 cn (small) green chilis;
-chopped (he does not
I took this recipe straight out of the New McDougall Cookbook:
In a food processor, blend the broccoli stems with the lemon juice,
cumin and garlic powder until completely smooth. Add the remaining
ingredients and mix well by hand, do not blend. Chill before serving
for best flavor.
He says this would be great with burritos, tostadas or as an
appetizer with chips and salsa.
Didn't find the recipe you were looking for? Search for more here!