Title: Brocolli cheese noodle soup
 Categories: None
      Yield: 1 Servings
 
      2 tb Salad oil
    3/4 c  Chopped onion
      6 c  Water
      6    Chicken bouillon cubes
      8 oz Thin egg noodles
      1 ts Salt
     20 oz Frozen chopped brocolli
    1/8 ts Minced garlic
      6 c  Milk
      1 lb Velvetta cheese
 
  In a large pan, heat oil, add onions and saute over medium heat for 3
  minutes.  Add water and bouillon. Heat to boiling. Add noodles and
  salt. Cook uncovered 3 minutes. Stir in brocolli and garlic. Cook 4
  minutes more. Add milk, cubed velvetta cheese and dash of pepper and
  continue cooking until the cheese melts.
  
  Posted By as5x@galen.med.virginia.edu On rec.food.recipes or
  rec.food.cooking