Title: Broiled beef (yakiniku)
 Categories: Japanese, Beef
      Yield: 1 Servings
 
      2 lb Cubed beef
    1/2    Head Sliced Cabbage
      6    Scallions; cut in 1/2 "
           -slices
      1 lg Sweet potato; peeled sliced
      2    Bell peppers; quartered
           Lots of small mushrooms
      2 tb Sesame seeds
      1 ts Hot red pepper
      1 ts Minced garlic
    1/2 c  Soy sauce
    1/4 c  Sugar
      1 ts Rice vinegar
 
  Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice
  vinegar into a marinade. Marinate meat for one hour. Cook over
  charcoal, on a griddle or under a broiler. Dip veggies in marinade
  and grill. Serve immediately.