Broiled chicken fajitas
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Broiled chicken fajitas
  Chicken    Fajitas    Poultry  
Last updated 6/12/2012 1:10:48 AM. Recipe ID 38141. Report a problem with this recipe.
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      Title: Broiled chicken fajitas
 Categories: Mexico, Poultry
      Yield: 2 Servings
    1/2 lb Boned, Skinned Chicken
      1 tb Lemon Juice
    1/2 ts Garlic Powder
    1/2 ts Seasoned Salt
    1/4 ts Each Oregano & Pepper
           Few Drops Liquid Smoke
      1 tb Vegetable Oil
    1/2 c  Green Pepper Strips,
    1/2 c  Thin Onion Wedges
    1/2 c  Tomato Wedges
    1/4 c  Mild Picante Sauce
  in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil.  Cover &
  Refrigerate 2 To 8 Hours.  Broil Chicken Until No Longer Pink in The
  Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions
  in Remaining Oil Until Crisp-Tender.  Add Tomatoes & Saute 1 Min.
  Stir in Picante Sauce & Heat Through.  Cut Chicken Into Thin Strips&
  Top With Vegetables. Serve With Four Hot Corn Tortillas.

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Recipe ID 38141 (Apr 03, 2005)

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