Broiled chicken with malt vinegar
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Broiled chicken with malt vinegar
  Chicken    Vinegar    Poultry  
Last updated 6/12/2012 1:10:48 AM. Recipe ID 38144. Report a problem with this recipe.
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      Title: Broiled chicken with malt vinegar
 Categories: Poultry
      Yield: 4 Servings
 
      4    Chicken legs and thighs; ski
    3/4 c  Malt vinegar
    1/2 c  Dry white wine
      2    Large shallots; thinly slice
      2 tb Basil leaves; fresh or
      2 ts Basil; dried
           Ground pepper; fresh
    1/4 ts Salt
 
  Marinade: combine everything but chicken and simmer for 2 minutes.
  Pour the marinade over the chicken; cover with plastic and
  refrigerate for 8 hours or overnight. Preheat broiler. Remove the
  legs from the marinade and ar- range them in a broiler pan...that is
  foil lined. Broil the legs 3 1/2" below (or above) heat source for
  about 8 minutes...brushing with the marinade. Cal 281; Pro 30g; Total
  fat 15g; sod 233 WW 3 0r 4 Pt; 1 fat; 30 cal
  




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Recipe ID 38144 (Apr 03, 2005)

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