Title: Broiled chicken with mango butter
 Categories: Poultry
      Yield: 4 Servings
 
    1/2 c  Butter, softened
      1 tb Mango chutney
    1/2    Lime, juice of
    1/8 ts Cayenne pepper
      8    Chicken pieces
      2 tb Oil
    1/2 ts Salt
    1/8 ts Pepper
 
  Combine butter with mango chutney, lime juice and cayenne pepper,
  blending well. Shape into a roll, wrap in foil or wax paper and chill
  for about 2 hours in freezer. Preheat broiler. Brush chicken pieces
  lightly with oil; season with salt and pepper. Broil at least 30
  minutes, turning at least twice and brushing again with oil. Divide
  mango butter into 8 equal rounds and lay one on each portion of hot
  broiled chicken. 4 servings.