Broiled flank steak
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Broiled flank steak
Last updated 6/12/2012 1:10:49 AM. Recipe ID 38163. Report a problem with this recipe.
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      Title: Broiled flank steak
 Categories: Meats
      Yield: 4 Servings
  1 1/2 lb Flank steak
      1    Onion, thinly sliced
      1 ts Grated lemon rind
    1/2 c  Lemon juice
      2 tb Sugar
      2 tb Soy sauce
    1/2 ts Salt
    1/2 ts Dried whole oregano
    1/8 ts Coarsely ground pepper
      1 tb Butter, melted
  Trim excess fat from steak; score steak on both sides in 1 1/2 inch
  squares.  Place half of onion slices in a 12 x8 x 2 inch baking dish.
  Top with steak and then remaining onion slices. Combine lemon rind
  and next 6 ingredients; pour over meat. Cover and refrigerate 8
  hours, turning steak occasionally.  Remove meat from marinade and
  place on a lightly greased rack in a broiler pan. Remove onion slices
  and discard marinade. Set aside. Broil steak 4 inches from heat 6 to
  8 minutes on each side.
  Cook reserved onion in 1 tablespoon buter in a skillet until
  crisp-tender. To serve, slice steak across the grain into thin
  slices; top with onion. 

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Recipe ID 38163 (Apr 03, 2005)

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