Broiled flounder fillets
Last updated 6/12/2012 1:10:49 AM. Recipe ID 38164. Report a problem with this recipe.
Title: Broiled flounder fillets
Yield: 1 Servings
2 lb Flounder fillets
3 c Grated bread crumbs
2 c Diced American cheese
2 ts Paprika
2 ts Dry mustard
4 ts Worcestershire sauce
1 c Beer
Cut fish in serving pieces. Brush on both sides with olive oil. Roll
in bread crumbs. Broil about 4 minutes on each side or until fish
flakes. In meantime, combine cheese, paprika, mustard, Worcestershire
sauce and beer. Cook over low heat, stirring occasionally until
cheese melts. Whip smooth. Arrange fillets on platter, garnish with
lemon wedges, then pour sauce into serving dish.
From the files of Al Rice, North Pole Alaska. Feb 1994
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