Title: Broiled flounder fillets
 Categories: Fish
      Yield: 1 Servings
 
      2 lb Flounder fillets
           -olive oil
      3 c  Grated bread crumbs
      2 c  Diced American cheese
      2 ts Paprika
      2 ts Dry mustard
      4 ts Worcestershire sauce
      1 c  Beer
 
  Cut fish in serving pieces. Brush on both sides with olive oil. Roll
  in bread crumbs. Broil about 4 minutes on each side or until fish
  flakes. In meantime, combine cheese, paprika, mustard, Worcestershire
  sauce and beer. Cook over low heat, stirring occasionally until
  cheese melts. Whip smooth. Arrange fillets on platter, garnish with
  lemon wedges, then pour sauce into serving dish.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994