Title: Broiled lamb chop dinner
 Categories: Meats
      Yield: 1 Servings
 
      1 cn (1 lb) drained potatoes
      2 c  Sliced cooked carrots
      4    Lamb chops (3/4" thick)
    1/3 c  French dressing
      1 ts Seasoned salt
 
  Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb
  chops on broiler rack; brush lamb with French dressing. Broil 3-4"
  from heat for 5-7 minutes. Sprinkle with seasoned salt; turn chops.
  Brush with French dressing; broil 5-7 minutes longer, basting with
  dressing during cooking.
  
  File