Broiled leg of lamb with gold sauce
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Broiled leg of lamb with gold sauce
  Lamb    Legs    Sauces  
Last updated 6/12/2012 1:10:49 AM. Recipe ID 38181. Report a problem with this recipe.
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      Title: Broiled leg of lamb with gold sauce
 Categories: Meats
      Yield: 1 Servings
 
      7 lb Boned leg of lamb
    2/3 c  Olive oil
      6 tb Concentrated grapefruit
           Juice (thawed & undiluted)
      1 c  Water
      1 ts Salt (+ 2 tsp. coarse)
    1/2 ts Pepper
      2 tb Minced parsley
    1/2 ts Powdered rosemary
      3    Bay leaves
      1 c  Thinly sliced onion
      3    Thinly sliced garlic cloves
           GOLD SAUCE
 
  Boned leg of lamb will probably be a rather compact piece of meat with
  large pocket. With sharp knife, cut down through thinnest side of
  pocket & spread leg flat, fat side down, in large shallow baking
  dish. Mix oil, grapefruit concentrate, salt, pepper, parsley,
  rosemary & bay leaves. Add onion & garlic.  Pour marinade over meat,
  cover & refrigerate 24 hours, turning every few hours.  Remove from
  refrigerator & allow to sit at room temperature before broiling.
  Remove from marinade, reserving marinade; sprinkle both sides with
  coarse salt & place on grill about 5-6" from heat. Cook 45 minutes,
  turning occasionally & basting with marinade. Cut against grain into
  1/4" slices. Serve with Gold Sauce.
  
  File




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Recipe ID 38181 (Apr 03, 2005)

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