Title: Broiled marinated tofu sandwich (mf)
 Categories: None
      Yield: 2 Servings
 
     12 oz Firm chinese-style tofu
    1/2 ts Ground cumin
    1/2 ts Chili powder
    1/2 ts Dried oregano
    1/4 c  Olive oil
      1 md Clove minced garlic
    1/4 c  White wine vinegar
    1/4 c  Dry white wine
      4    Thick slices whole wheat
           -bread, lightly toasted
           Chili mayonnaise
           Sliced tomato
           Washed arugula
      1 sl Red onion, optional
           Salt and freshly ground
           -black pepper
 
  Cut tofu into 1-inch thick slices. Drain. Set them on a sheet, cover
  with another baking pan or cookie sheet and weight down with
  something heavy; drain for at least 1/2 hour to remove excess water.
  
  In a small cast iron skillet toast cumin, chili and oregano until
  they emit a lovely aroma. Remove to a nonreactive saucepan and add
  olive oil, garlic, vinegar and white wine. Bring to a simmer.
  Transfer drained and weighted tofu to a ceramic or glass dish and
  pour marinade over tofu. Cover with plastic and refrigerate for a day
  at least or, for up to 3 to 4 days.
  
  Preheat the broiler. Remove marinated tofu, pat dry and broil, about 6
  inches away from the heat until crispy on each side.
  
  Spread bread with mayonnaise; slice tofu in half to make 1/2-inch
  slices and set over mayonnaise. Top with tomato, arugula and onion if
  you wish. Spread second slice of toasted bread with chili mayo and
  cover sandwich.
  
  Yield: 2 servings
  
  Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
  
  Recipe