Broiled Nectarines With Brown Sugar And Sherry
Last updated 6/12/2012 1:10:50 AM. Recipe ID 38187. Report a problem with this recipe.
Title: Broiled nectarines with brown sugar and sherry
Categories: Desserts, Fruits, La_times
Yield: 4 Servings
4 Soft, ripe nectarines
1 tb Butter
8 ts Brown sugar
8 ts Sweet Sherry
Cut nectarines in half, remove stones and place, cut side up, on
baking sheet. Divide butter among halves, placing little in each
cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each
nectarine half. Broil 4 to 6 inches from heat source until topping is
bubbly and fruit softened, about 5 minutes. Formatted by Lynn Thomas.
Didn't find the recipe you were looking for? Search for more here!