Title: Broiled nectarines with brown sugar and sherry
 Categories: Desserts, Fruits, La_times
      Yield: 4 Servings
 
      4    Soft, ripe nectarines
      1 tb Butter
      8 ts Brown sugar
      8 ts Sweet Sherry
 
  Cut nectarines in half, remove stones and place, cut side up, on
  baking sheet. Divide butter among halves, placing little in each
  cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each
  nectarine half. Broil 4 to 6 inches from heat source until topping is
  bubbly and fruit softened, about 5 minutes. Formatted by Lynn Thomas.