Title: Broiled open-faced crab sandwiches
 Categories: Seafood, Shara
      Yield: 4 Servings
 
    1/4 c  Finely chopped red pepper
    1/4 c  Finely chopped green pepper
    1/4 c  Finely chopped onion
      1    Garlic clove, minced
      2 tb Butter
    1/2 lb Crab meat, picked over
      2 tb Fresh lemon juice
      1    Egg, hard boiled, chopped
      1 ts Worcestershire sauce
      2 tb Mayonnaise
      1 ts Dijon mustard
    1/8 ts Cayenne, or to taste
      2    English muffins*
      2 tb Freshly grated Parmesan
 
  In a large skillet cook the bell peppers, onion, and garlic in the
  butter over mederately low heat, stirring, until the vegetables are
  softened. Stir in the crab meat, the lemon juice, the egg, the
  Worcestershire sauce, the mayonnaise, the mustard, and the cayenne,
  and divide the mixture among the muffin halves, mounding slightly.
  Sprinkle the sandwiches with Parmesan and broil under a preheated
  broiler about 4 inches from the heat for 3 to 4 minutes, or until the
  tops are just golden.